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Practice ServSafe ServSafe Manager Exam Questions

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      Total 90 Questions
    Question No 1
    Which food must be stored at a temperature of 41°F (5°C) or lower?
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    Question No 2
    Which is an example of "cleaning"?
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    Question No 3
    Which of the following practices of dispensing single - service items prevents contamination?
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    Question No 4
    Barracuda is a type of predatory tropical reef fish implicated as a source of which kind of toxin?
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    Question No 5
    The water temperature in the first compartment of a three - compartment sink should be at least
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    1. Page: 1/18
      Total 90 Questions
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